Description
A delicious medium roast, mild coffee with a light and nutty aroma with a smooth, velvety taste. A medium-dark brown color. The flavor profile is slightly sweet and nutty, with subtle hints of chocolate and caramel. There is a pleasant acidity and a mild bitterness that lingers on the tongue. A creamy and full-bodied coffee with a light, airy finish.
Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun-dried.
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